Baked Sweet Potato Pie

2024-06-30 15:14:03  Views 2 Comments 0

Ingredients

Sweet potatoes ( 2 pcs, 150g )
Butter ( About 100 grams )
Low-gluten flour ( 100-150g )
Whole wheat flour ( 50 Grams )
White sugar powder ( 50 grams )
Salt ( appropriate amount )
Eggs ( 2 )
Sesame (appropriate amount)

How to make baked sweet potato cakes

  • Baked sweet potato cakes Illustration of how to do it 1

    1.Wash and peel the sweet potatoes

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    2.Cut into sections and steam in a steamer

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    3.Steam the sweet potatoes, cool them and press them into puree

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    4. Heat the butter slightly

  • Grilled sweet potatoes Illustration of how to make cakes 5

    5.Add butter, sugar and salt, stir vigorously

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    6.Then add the eggs and continue to stir

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    7.Add sweet potato puree and stir again

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    8.Add low-gluten flour and whole wheat flour, and mix thoroughly to form a semi-dry dough

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    9.Pull off a small lump of dough and pat it into a cake shape, then sprinkle with sesame seeds

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    10.Put the sesame seeds downwards into the baking pan and set it at 180 degrees for 18 minutes.

  • Illustration of how to make baked sweet potato cake 11

    11.Finished product

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