Stir-fried diced pork with Yuqian corn tortillas

2024-06-30 15:15:36  Views 1 Comments 0

Health benefits

Green pepper: anti-cancer and prevention

Ingredients

Yuqian corn cakes ( 2 pieces )
Green peppers ( 1 )
Onions ( 2 roots )
Lean pork ( 150g )
Cooking oil (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Thirteen spices ( appropriate amount )
Sesame oil ( appropriate amount )
MSG (appropriate amount)
Water starch (appropriate amount)

How to cook diced pork with Yuqian corn tortillas

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 1

    1. Prepare Yuqian tortillas, wash green peppers, green onions, and lean pork.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 2

    2. Cut the green peppers and Yuqian tortillas into small dices, and cut the green onions.Into green onions.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 3

    3. Cut the lean pork into small dices, add appropriate amount of water starch, Mix well.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 4

    4.Put an appropriate amount of cooking oil into the pot, heat it and add chopped green onion, Dice green pepper and stir-fry over high heat.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 5

    5.Add Yuqian tortilla cubes and stir-fry over high heat.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 6

    6.Add appropriate amount of salt, light soy sauce and thirteen spices, stir-fry over high heat.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 7

    7. Add appropriate amount of sesame oil and MSG and stir well.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 8

    8.Place the fried Yuqian tortilla cubes on a plate.

  • Illustration of how to make fried diced pork with Yuqian corn tortillas 9

    9.Posing.

Tips

Stir-fry over high heat and remove from the pan quickly to avoid affecting the texture and color of the Yuqian corn tortillas.

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