Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Pork (appropriate amount) | |
Onions ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Sesame ( appropriate amount ) |
Corn starch ( appropriate amount ) | Egg ( one ) |
How to make Chives and Kuilong Fish Patties
1.Clean the Kuilong fish you bought, put it on the cutting board and flatten it hard, take out the fish bones, fish heads and fish bones.Come out...
2.The fish part is ready to be chopped
3. Chop chives, fish and pork together, add corn starch and whole eggs, salt and soy sauce , oyster sauce to stir evenly
4.Put oil in the pot, the oil temperature is about 70% When it is hot, you can put the fish meatballs in one by one and fry them.When putting them in the oil pan, use a spoon to lightly press the fish meatballs so that they are easier to fry and have a better shape (^~^)
5.Partially fried pictures on a plate
6. After frying, leave the bottom oil in the pot, put all the fried fish balls in, add some soy sauce, oyster sauce, and season with corn starch., pour in to thicken the juice, finish the sauce, arrange on the plate and sprinkle with sesame seeds and it’s OK╰(*´︶`*)╯
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