Ingredients
White noodles ( 1 bowl ) | Corn flour ( half a bowl ) |
Soybean flour ( 3 spoons ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | |
Onions ( Half a plant ) | Cilantro ( 3 trees ) |
Fried dough sticks ( 2 sticks ) |
How to spread multi-grain pancakes
1. Prepare the tools for spreading pancakes.
2.Put the noodles together, add a chicken and mix well.
3. Stir the doughless gnocchi until it is thinner than the egg liquid, and the pancakes will be soft when spread out.
4. Chop green onion and coriander into foam, and prepare fried dough sticks in advance.Fresh hot sauce.
5. Beat eggs with salt and set aside.
6. Preheat the electric baking pan and pour a spoonful of batter.
7.Gently smooth it with a scraper.Pour in the egg liquid and spread evenly.After frying one side, fry the other side.
8. Spread the hot sauce and sprinkle with chopped green onion and coriander.Add a fried dough stick.
9. Roll up from one side.
10. Use a spatula to cut into two halves..
11. Here is a beautiful picture.
Tips
The batter should be made thinner than the egg liquid, so that it contains more water and becomes softer when it comes out.Let the batter rest for a while so that the pancakes will be more chewy.
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