Health benefits
Butter: low protein
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 85g ) | Low-gluten flour ( 100g ) |
Oatmeal ( 60g ) | Coconut ( 25g ) |
Fine sugar ( 40g ) | Whole egg liquid ( 25g ) |
How to make oatmeal and coconut shortbread
1.Weigh all ingredients.
2. After the butter is softened, add fine sugar and beat.
3. After the butter is beaten, add the egg liquid and continue to beat until fluffy.
4.Sift low-gluten flour and baking powder into a butter bowl, then add coconut and oats Stir the slices evenly with a rubber spatula.
5.The mixture looks good.
6.Grasp a little batter in your hands and knead it into a ball, then flatten it and put it in Place on a baking sheet lined with greaseproof paper.
7.Preheat the oven in advance, put the baking sheet into the middle layer of the oven, turn the heat up and down, 175 degree, bake for about 15 minutes.
8.Ding...the biscuits are baked, take them out and let them cool and they will become crispy and delicious..
9.Put it into the plate and you can eat it.Isn't it very simple?
Tips
1.The oatmeal should be ready-to-eat.
2.The batter is not too viscous after mixing.It will fall apart when kneaded very dry.Knead gently, or you can directly scoop a spoonful of it into a baking pan and press it into a cake.
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