How to make steamed thousand-layer pumpkin cake

1.Peel and wash the pumpkin

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  2.Remove flesh and slice into slices

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  3.Put water in a pot and put the pumpkin into the steamer for 10 minutes, take it out and let it cool

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  4.Put it into a plate and grind it into puree

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  5.Put in white flour and yeast Mix the flour evenly, add the white flour little by little until it is mixed well, do not add water at all

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  6.When done, cover the pot and let it rise

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  7. Wake up Let it rise until it is doubled in size, and it will be ready if the oil is honeycomb

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  8. Place it on the panel Knead until smooth

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  9.Roll out into a rectangular sheet

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  10.Apply a layer of oil evenly and sprinkle with a little salt

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  11. Divide into 10 parts, do not cut in the middle, as shown in the picture

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  12. First, fold up from the right side as shown in the picture

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  13.Stack it from the top down

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  14.Stack from right to left

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  15. Stack it up again, Repeatedly stack up, down, and to the left

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  16.All stacked p>

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  17.Gently flatten with hands and roll into a disc

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  18.Put water in the pot, evenly apply a little oil on the lid, put in the pumpkin cake and continue to proof for 20 minutes, then Turn on the heat, steam for 20 minutes, and simmer for another 5 minutes.

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  19.Finished product Pictures, clear layers, soft and delicious