Health benefits
Mushrooms: detoxify
Carrots: strengthen the spleen
Celery: remove troubles
Ingredients
Shaobing ( Six ) | Braised pork ( 200g ) |
Mushrooms ( A few ) | Carrot ( One ) |
Celery ( two ) | Onion ( a ) |
Chinese cabbage ( Three slices ) | Green onions ( One stick ) |
green onion, coriander ( a little ) | Ginger powder ( a little ) |
Light soy sauce ( a little ) | Thirteen Incense (a little ) |
Salt ( a little ) |
How to make Shaobing with vegetables
1.Get ready Various ingredients.Wash and dry before use.
2. Cut the braised pork, onions, celery, carrots, mushrooms, Chinese cabbage, etc.into each Xiao Ding is a spare.
3. Put a little corn oil in the wok, add green onions, minced ginger and then add onions and fry When fragrant, add braised pork and stir-fry evenly.
4. Then add mushrooms, carrots and cabbage pieces and stir-fry, add a little light soy sauce and ten Three fragrances.
5.Put the fried vegetables into a small basin.
6.Put all six sesame cakes into the steamer and steam them until hot.(I forgot to take a photo, there is only one left)
7.Cut the steamed biscuits in half Open the mouth and add the fried vegetables.You can garnish more as needed.(The last one left, the food is finished)
8. Eat vegetable pancakes while hot and serve with With a bowl of hot rice cereal, a simple and nutritious breakfast is ready.
Tips
You can mix and match seasonal vegetables according to your own preferences.You can also heat the pancakes and put them into various cold dishes, which is also very delicious.If you like spicy food, you can also add spicy sauce.
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