Shrimp cakes

2024-06-30 15:20:40  Views 2 Comments 0

Health benefits

Potatoes: detoxification

Ingredients

Potatoes ( 3 )
Shrimp ( 120g )
Sweet corn kernels ( One can )
Milk ( 1 spoon )
Flour ( 2 spoons )
White pepper ( appropriate amount )
Salt ( Adequate amount )
Extra crust: ( )
Flour (appropriate amount)
Egg liquid ( appropriate amount )
Bread crumbs ( appropriate amount )

How to make shrimp cakes

  • Illustration of how to make shrimp cakes 1

    1. Wash and steam the potatoes

  • Illustration of how to make shrimp cakes 2

    2.Peel and pound into puree

    • Illustration of how to make shrimp cakes 3

    3.Add all ingredients and seasonings

  • 4.Stir evenly and knead into a round cake

  • Illustration of how to make shrimp cakes 5

    5. Coat in flour in turn , egg liquid and bread crumbs

  • Illustration of how to make shrimp cakes 6

    6.Freeze for half an hour

  • Illustration of how to make shrimp cakes 7

    7. Fry in oil at 180 degrees until golden brown, about 4-5 minutes

  • Illustration of how to make shrimp cakes 8

    8. Remove and drain the oil

  • Shrimp cakes Illustration of how to do it 9

    9.Eat with Japanese sweet soy sauce

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