Health benefits
Lotus root: antidiarrheal, spleen strengthening
Ingredients
Lotus root ( 500g ) | Glutinous rice flour ( 200 grams ) |
White sugar ( 30 grams ) | Oil ( appropriate amount ) |
How to make glutinous rice and lotus root cake
2.This is polished lotus root silk.
3.Put the lotus root shreds into a large bowl, and add an appropriate amount of glutinous rice flour and sugar.Mix well.
4.Crack in an egg.
5. Stir thoroughly to form a soft dough.
6. Wash your hands, take about 20 grams of dough, and shape it into a round cake with your hands.
7.Put a little oil in the pan.When the oil is hot, add the lotus root cake and use a small or medium-sized pot.Fry over high heat until golden brown on both sides.
8. After one side is cooked, turn it over and continue frying until both sides of the pancake are golden brown.until.
9.Put the fried glutinous rice lotus root cake into the plate and you're done!
10.Isn’t it super cute?
11.When you bite it, it will feel crispy and delicious, with endless aftertaste!
1.Wash the lotus root, peel it and rub it into thin threads.
Tips
Because different lotus roots have different water contents, personal tastes also vary.The amount of glutinous rice flour and white sugar can be adjusted Increase or decrease the amount according to personal preference.If you want a softer texture, you can make the batter thinner.
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