How to make water chestnut vegetable burrito

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  1. Prepare various materials (due to limited conditions, many condiments were not photographed)

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  2.Peel the water chestnuts and cut them into 5 mm wide pieces

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  3.Wash the vegetables and chop them into pieces (the more chopped the better, it will be troublesome to cut the pancakes if they are too big, and the pancakes will not be easy to shape)

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  4. Put the chopped vegetables and water chestnuts into a large bowl, add a small amount of water (the amount of water depends on the number of vegetables and water chestnuts, the water should cover the vegetables), and stir evenly , add flour until it becomes a paste.

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  5. Brush oil on the bottom of the pot and heat the pot over high heat.

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  6. Pour in the prepared batter and tilt the pot a few times to allow the batter to coat.At the bottom of the pot, turn on medium heat and fry slowly.When one side is cooked, turn it over and continue frying.Use chopsticks to divide the cake into two pieces and sprinkle with a little salt, chili powder, and cumin powder.(You can also add only salt, according to personal taste)

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  7.After the cake is fried, put it in the right place Cut the new chicken cutlet into long strips, heat it slightly in the pot, place it on one end of the pancake, and use chopsticks and a spatula to roll up the pancake.The water chestnut vegetable burrito is completed.

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  8.Put some renderings

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  9.One more