Health benefits
Eggs: protect eyes and improve eyesight
Tomato paste: fight cancer and prevent cancer
Ingredients
Minced meat ( 50g ) | |
Egg ( 1 ) | Green onion and ginger foam ( Adequate amount ) |
Salad dressing ( a little ) | Ketchup ( a little ) |
Flour ( a little ) |
How to make kelp cake
1.First soak the dried kelp shreds for five or six hours and drain the water
2. will Add the minced meat, eggs, green onion and ginger into the kelp shreds and mix well.You can add a little flour to make it easier to form a ball
3.Brush a little oil into the pan, add the mixed kelp shreds, and fry on both sides until golden
4.Cut the fried kelp cake into small pieces, add salad dressing and tomato sauce, and it’s done.
Tips
The amount of minced meat can be increased or decreased according to personal taste.If you like it more delicious, you can add more, so you don’t need to add flour.When frying kelp cake, don't put too much in the pan at one time, otherwise it will be difficult to turn it over.You can also grind some black pepper into the dish after finishing it to make it taste better.
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