Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 150g ) |
Water ( 300 grams ) | Oil ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | |
Salad dressing ( Appropriate amount ) |
How to make delicious egg pancake
1. Prepare all ingredients.Flour, eggs, meat floss, salad dressing
2. Add 1 gram of salt and 300 grams of water to the flour That is a ratio of 2:1.
3. Put the flour and water into a deeper container and mix well to form a batter.Do not mix it smoothly.Stir in one direction, the batter does not need to be glutenous.Stir until there are no lumps
4.Put a spoonful of oil into the hot pan, use a pan for pancakes Best
5. Pour in a large spoonful of batter, shake the bottom of the pan to form a cake shape and set it on low heat Fry
6.Fry until one side is half cooked and then flip over
8.Mix the eggs and chopped green onion
9. Then sprinkle with meat floss and fry for a while
10.Turn over and fry for a while
11. Roll it up like this
12.Just roll it three times
13. Use a spatula to cut into pieces in the pot
14. Squeeze on the salad dressing and enjoy.Delicious breakfast
7.Crack an egg and sprinkle with chopped green onion
Tips
As a reminder, do not stir the batter in one direction.The batter does not need to be glutenous, just stir until there are no particles.The ratio of flour to water is two to one
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