How to make sauce-flavored cakes

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  1. Knead the dough with hot water, use chopsticks to stir it into dough, then knead it into a dough and let it rest for half an hour.

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  2. Chop green onion and mince garlic.

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  3.Put the sesame seeds into the bag and use a rolling pin to crush them into minced sesame seeds.

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  4.Put oil in the pot, add minced garlic, half a spoonful of bean paste, cumin, and sesame seeds.A spoonful of sweet noodle sauce.

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  5.Add a bowl of water, bring to a boil over high heat, and cook over low heat until thickened.The sauce is ready.

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  6. Divide the dough into portions, roll it into a pancake, sprinkle with pepper, and pour in cooking oil.You can also sprinkle with chopped green onion.

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  7. Roll up, with the mouth facing downwards, and roll it into a pancake.

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  8.Turn on low heat, put oil in the pot, add the pancakes, and fry until both sides are golden brown.Add a little water, cover and simmer for a minute.

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  9. Brush with sauce and sprinkle with chopped green onion.

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  10. Take out the pot.