How to make eggplant cake

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  1.Prepare the raw materials

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  2.Sprinkle eggplant on top A layer of dry flour will help the flour paste stick to it later

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  3. Add the eggs to the flour, Add appropriate amount of salt and appropriate amount of chopped green onion.(The green onion will be more fragrant)

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  4.Put the eggplant into the batter.Stick the batter evenly

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  5.Put oil in the pot, add eggplant when it is 60% hot, and fry When both sides are golden brown, pick it up to control the oil and put it on a plate.

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  6.Can it be eaten with ketchup