Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 2 rice spoons ) |
Scallions ( appropriate amount ) | Starch ( 1 spoon ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion and egg pancakes
1. Add flour and appropriate amount of salt into a basin, add cold water and stir until even and without lumps.
2. Beat the eggs into egg liquid, add the flour paste and mix well.
3.Add a small amount of starch into water starch and add it to the batter, add chopped green onion and stir evenly.
4. Put oil in the bottom of the pan and spread it evenly, add an appropriate amount of batter and shake evenly, turn it over when one side is mature to the other side.
5.Seat both sides until cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
