Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Eggs ( appropriate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Green onions (appropriate amount) | Lettuce ( Appropriate amount ) |
Lao Ganma ( Appropriate amount ) |
How to fill egg cakes
1.Put the flour into the container, add appropriate amount of salt and appropriate amount of water and stir.Knead the dough with your hands, wrap it in plastic wrap and let it rest for 15-20 minutes.(I was in a hurry at noon, so the dough was not smooth, but it was much better after waking up)
2. Sprinkle a handful of dry flour on the table, knead the risen flour into the shape as shown below, and cut into sections.
3. Brush a layer of oil on the divided dough balls, and then drop the two Together, roll it out with a rolling pin.
4. Turn on the heat, put an appropriate amount of cooking oil in the pan, and wait until the oil is 70% burned.Put the rolled out cake in, fry both sides until golden brown, open the middle of the cake and beat an egg.
5.After the eggs are cooked, turn off the heat! (Be sure to pay attention to the heat, don’t burn it!) Finally add green onion segments + Laoganma sauce + lettuce.Ham can also be added, depending on personal taste.
6. Thumb thump!
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