Food How to make sugar cakes

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  1.One pound of white flour ( One bowl)

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  2.Angel Yeast Powder 10g

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  3.Dilute the yeast powder with warm water

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  4.Slowly add the flour and stir the flour while adding water

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  5. Stir clockwise with chopsticks

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  6.Apply oil to your hands

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  7. Stir the flour clockwise with your hands (do not knead the dough with your hands, just like beating eggs) technique, beating flour)

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  8. Beat the flour until the surface is smooth

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  9.You can add a little oil to the surface of the dough, then wrap it with plastic wrap and ferment

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  10.Send it to twice the original size

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  11.Pinch a little baking soda with your hands.(Baking soda can remove the sour taste of the noodles and make the noodles soft)

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  12.Evenly Sprinkle on the flour

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  13. Apply oil on your hands, still knead the dough clockwise, and let the little ones Spread the soda fully into the flour

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  14.Prepare sugar and sesame seeds

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  15.Stir evenly

• 16.Use your hands to directly add the appropriate size of dosing

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  17.Put in the prepared sugar filling

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  18.Closed like a bun p>

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  19. Add oil to the pot and heat it

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  20.Put the wrapped sugar packets into a pot, flatten them, and bake until both sides are golden.

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  21.The finished product picture.