How to make egg noodles

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  1.Put flour into the basin

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  2.Boiling water

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  3.Add boiling water in batches and mix into flocculent form

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  4.Knead into a relatively smooth dough and let it rest for thirty minutes

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  5.Put the dough Place on the chopping board and knead for ten minutes

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  6. Roll the dough into a rectangular shape

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  7.Apply oil, sprinkle salt, thirteen incense,

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  8.Roll from bottom to top

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  9.Cut into several small doughs, stuff both ends of the dough, and flatten into dough sheets

• 10.Beat eggs

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  11.Put the noodles into the oil pan Slice and bake over low heat

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  12. When the first side is slightly solidified, pour in the egg liquid and chopped green onion.Sprinkle with black sesame seeds

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  13.When the second side is golden brown, turn off the heat and remove from the pan

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  14.Installing