Cantonese Chicken Pancake

2024-06-30 15:23:19  Views 2 Comments 0

Health benefits

Sesame: brain-boosting, anti-cancer and anti-cancer

Ingredients

Crystal meat ( 200g )
Five-spice powder (Thirteen incense can also be used) ( Appropriate amount )
Medium gluten Flour ( 200g )
Salt ( appropriate amount )div>
Maltose ( 60g )
Pepper (appropriate amount)
Minced garlic ( Three small cloves )
White sugar ( 80g )
Melon seeds ( Or peanut kernels )
Nanru ( 2 pieces )
Soda water (if not, just baking soda) ( 4 grams )
Sesame ( 40 grams )

How to make Cantonese chicken cake

    Cantonese-style chicken pancake recipe 1

    1. Mix flour with maltose, add crystal meat

  • Cantonese-style chicken cake recipe 2

    2. Crystal meat is fat meat cut into cubes, high-quality wine and an appropriate amount of sugar, sealed and refrigerated for one to two weeks.

  • Cantonese chicken pancake recipe 3

    3.Add peanuts (chopped) and sesame seeds

  • Cantonese chicken pancake recipe 4

    4.Add two Nanru

  • Cantonese-style chicken pancake recipe 5

    5.Add sugar, minced garlic, water, allspice, and pepper

  • Cantonese-style chicken pancake recipe 6

    6.Mix well

  • Cantonese-style chicken pancake recipe 7

    7. Rub Make small circles one by one, then flatten them and brush with egg wash

  • Cantonese-style chicken pancake recipe 8

    8. Bake at 190 degrees for 10 After 10 minutes, turn to 160 and bake for 5 to 10 minutes (depending on how browned your cake is).

Tips

Don't rush to eat it after baking it.After a day or two when it softens, you will find that it tastes better than when it was freshly baked.

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