Health benefits
White sugar: low protein
Ingredients
Corn flour ( 300g ) | White flour ( 150g ) |
White sugar ( 20 grams ) | Eggs ( 1 ) |
Yeast ( 5 grams ) | Add a little baking soda to warm water ( appropriate amount ) |
How to make cornmeal and egg yolk pancakes
1.Put cornmeal, white flour, eggs, sugar, and yeast into a basin
2.Pour in warm baking soda water and stir evenly with chopsticks.Don’t make it too thin, otherwise the shape will be irregular.Let it rise for five minutes
3.After five minutes, you can start to see small blisters appearing on the face
4.I use an electric pan to make it.Just use a small spoon to dig into the pot.Add a small amount of water and a little steam will do.The pancake will cook easily
5.Put the lid on, drain the water for about a minute and it’s ready.It’s soft and delicious, suitable for all ages.
Tips
Don’t add too much water to the pancakes, because the pancakes are small and thin and cook easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
