Health effects
Pepper: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, warm yang
Ingredients
Flour ( 200g ) | Hot water ( appropriate amount ) |
Cumin powder ( 10g ) | Pepper powder ( 10g span> ) |
Pixian Doubanjiang ( 30g ) | Sweet noodle sauce ( 20g ) | Garlic chili ( 30g ) | Edible oil ( 40g ) |
Peppercorns (10g) | Star anise ( 1 capsule span> ) |
How to make sauce-flavored pancakes
1. Knead the dough with hot water into a smooth dough 20 Minutes
2. Heat oil, add peppercorns and star anise, stir-fry until cooked and pour out
3.Add Pixian bean paste and stir-fry the red oil
4.Add sweet noodle sauce and garlic chili
5.Add half a bowl of water and stir-fry for a while until thickened.Do not make it too sticky, otherwise it will be too salty to brush.
6.Saute until thick and add cooked sesame seeds, cumin powder and Sichuan pepper powder
7.Roll the dough into dough
8.Sprinkle with oil and peppercorns
9.Cut into a nine-square grid but do not cut off
10.Fold the bottom up
11.Then fold it to the top
12.Wrap both sides again
13.Repeat the above steps until everything is wrapped
14. Roll out flat and place in electric baking pan
15.After the cake is cooked, brush the sauce on the cake and you can eat it.You can also cut it into pieces
Tips
The sauce needs to be stir-fried until it is thick and thick.Do not stir-fry until it is solidified.If it is super solid, it will be very salty if it cannot be brushed on the cake
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