
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Ripe bananas ( 2 ) | Sweet milk powder ( 1 Bag ) |
Egg ( 1 ) | High-gluten flour ( 1 tablespoon ) |
Salt ( a little ) |
How to make banana cake

1.Prepare the required ingredients

2. Peel the banana Put in a basin

3.Use a large spoon to crush the banana into puree

4.Add sweet milk powder and mix well
5.Add eggs and mix well

6.Add a tablespoon of gluten Flour and a little salt

7. Stir evenly as shown
9.Use a spoon to put the prepared paste into the pot and let it spread naturally as shown in the picture
10.Wait for about 1 minute for the dough to bubble
11.Use a spatula to gently flip it over until both sides are golden brown.

12. Remove from pot and plate
13.It can also be topped with condensed milk and eaten with soft banana cake

8.Pour a little oil into a pan over low heat and brush evenly with an oil brush
Tips
Use low heat to fry pancakes throughout the process
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