Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 300g ) | Eggs ( 5 ) |
Chives ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) | Seasoning (appropriate amount) |
How to make scallion egg pancakes
1.Put flour, eggs, chives, seasoning and salt into the container
2. Stir evenly into a paste If it becomes thick, add water and stir.
3.Pour appropriate amount into the pan Pour vegetable oil and Jiang ingredients into the pot and spread them out.I use a non-stick pan
4.Fry both sides until golden brown.Turning the cake requires skill.Be careful that the cake will break.I flipped the pan
5.The finished product is beautiful
6.Cut, plate and garnish Serve the soy milk you made yourself from cereal, it tastes great
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
