
Ingredients
Corn flour ( half a catty ) | Soybean noodles ( One Liang ) |
Small Soda ( a small pinch ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) |
How to stick cakes

1. Mix corn flour and soybean flour

2.A pinch of baking soda

3.Add an appropriate amount of water to soften it slightly and let it sit for 15 minutes.

4.The baking pan must be hot enough, add a little oil to coat the pan completely

5.Take a palm-sized surface, first round it and then flatten it into an oval shape

6.Put it evenly into the pot, and then turn the pan to low heat

7.Cover the lid and cook over low heat for 10 minutes

8.Turn over and sear the other side

9. It’s very soft when you take it out of the pot and break it apart.The corn flavor is very strong.

10. Take a look at the finished picture to see if it is very tempting.
Tips
Cornmeal, also called cornmeal, is a very healthy food.In rural areas, people use firewood pancakes to make pancakes, but if you want to eat it in the city, you have to find a way to eat it, so I bought a big pancake and made it at home.There is a way to put more oil on the pancake.The unexpected aroma, the combination of oil and corn is really the best.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







