Pan-fried potato pancakes

2024-06-30 15:23:47  Views 2 Comments 0

Health benefits

Potatoes: detoxify
Ham: strengthen the spleen and replenish qi
Corn: strengthen the spleen

Ingredients

Potatoes ( 2 )
Ham ( 1 root )
Corn ( 20g )
Celery ( appropriate amount )
Eggs ( 1 )
Flour ( 30 grams )
Salt ( 2 grams )
Chicken essence ( 2 grams )
Pepper ( Appropriate amount )

How to make pan-fried potato pancakes

  • Illustration of how to make pan-fried potato pancakes 1

    1. Dice celery, ham, and corn kernels are ready!

  • Illustration of how to make pan-fried potato pancakes 2

    2. Steam the sliced ​​potatoes and crush them into puree! (You can slice it, boil it and steam it, it will take about ten minutes.I added potatoes to the beef stew to make it more flavorful)

  • Illustration of how to make pan-fried potato pancakes 3

    3.Put vegetables into mashed potatoes!

  • Illustration of how to make pan-fried potato pancakes 4

    4. Crack in an egg and mix well, then add flour, salt, chicken essence and pepper and mix all!

  • Illustration of how to make pan-fried potato pancakes 5

    5. Press it into a ball in your hand!

  • Illustration of how to make pan-fried potato pancakes 6

    6. Place in an electric pan and fry until both sides are golden brown, about ten minutes.That’s it!

  • Illustration of how to make pan-fried potato pancakes 7

    7.Finished picture!

Tips

The method is very simple and requires no skills.If you touch your hands with Tuan Yuan, just apply some oil on your hands.Add the vegetables according to your preference!

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