How to make pan-fried lotus root cake

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  1. Prepare the materials.If you have added onions from scratch, it is best to have them at home.When you run out, fry some garlic instead, hehe

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  2. Mince the meat, but not too much It is best to still see a small dice.Peel and grate the lotus root.Use a large-hole grater to grate.If not, it is recommended to grate half of the lotus root and cut the other half into small strands with a knife.This is to For a better taste, add garlic, chicken powder, salt and stir evenly

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  3. Mix well Meat and lotus root

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  4. Next, add cassava flour and flour.My cassava flour is I grew it myself, so it’s super elastic.I added some flour and mixed it together to keep the finished product beautiful (not so sticky).Those who like a chewy texture can skip adding flour.The paste shouldn’t be too thick, just a little thin is fine.As shown in the picture

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  5.Prepare the hot oil pan, pour a spoonful into it, and fry both sides until brown , during the frying process, you should continue to press the paste thinly, the thinner the better (I think it is better to press with the bottom of a spoon than with a spatula), and fry them one by one in this way

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  6.After frying, cut into pieces and place on a plate