Ingredients
Flour ( appropriate amount ) | Warm water ( appropriate amount ) |
Peanut butter ( 2 spoons ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pan sichuan peppercorns (appropriate amount) |
How to make pepper-flavored peanut butter cake
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1. Warm water and a dough should be soft.Rest for 20-30 minutes;
2.Put a teaspoon of oil in the peanut butter, an appropriate amount of salt and Sichuan peppercorns, stir into a uniform paste;
3. Divide the relaxed dough into two parts , put some oil on the chopping board to prevent staining, take one portion and roll it out, the thinner the better;
4.Take 1/2 of the peanut butter paste and spread it on top, the more evenly the better;
5.Roll it up from one side;
6. Disk into a cake shape, and complete the other cake in the same way Blank;
7. Let the best cake base rest for 20 minutes and flatten it with your hands;
8. Heat the pan, add a little oil, put in the cake base and start baking;
9. After one side is seared, turn it over and sear the other side, using a slightly smaller heat throughout.This avoids burning and ensures the outside is crispy;
10.Bring it to a plate and serve while hot Best;
11. Strong peanut butter aroma, paired with the special flavor of salt and pepper, very good Eat!
Tips
It is best to use fine peanut butter, or you can replace it with sesame butter, which will spread more evenly.The dough must be soft so that the baked product will be crispy on the outside and soft on the inside.
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