How to make cabbage and pork pie

• 

  1.Add an egg into two bowls of noodles and knead them well and place them in a hot place to rise

• 

  2.Chop the cabbage into pieces

• 

  3. Onion, ginger, and garlic must be cut into thin pieces to eat There will be no obvious ginger flavor when it tastes

• 

  4. Chop the meat into thin pieces and make sure it is thin Add a spoonful of light soy sauce to the minced meat and mix well

• 

  5.Put them together Stir thoroughly, put the salt separately in a bowl, add a small amount of water, mix well and then add it to the meat filling, otherwise the meat filling will be too dry

• 

  6. Take the risen dough back and don’t make it too soft.Knead it properly with the dough, then knead it into a long and thin shape and cut it into sections with a knife

• 

  7.Press the cut noodles flat

• 

  8.Crush the skin like a dumpling

• 

  9.Put Put in as much filling as you can to fill it up

• 

  10.Wrap the imaging buns first Regardless of whether it looks good or not, the folds must be pinched tightly to prevent leakage

• 

  11.Two bowls of noodles can It’s amazing to make 11 pies

• 

  12.I don’t like to put oil on anything.When making pancakes, be sure to cover the entire pan with oil.You can also tilt the pan so that the oil evenly covers the pan, but don’t put too much oil.

• 

  13.The final shape is very crispy