Milk and honey cake [rice cooker version]

2024-06-30 15:23:49  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Honey: Detoxify

Ingredients

Eggs ( Two )
Milk ( 100ml )
Honey ( appropriate amount )
White sugar ( three spoons )
Salt ( Adequate amount )
Jujube (appropriate amount)
Flour ( Five tablespoons )

How to make milk and honey cake [rice cooker version]

  • Milk Honey cake [rice cooker version] recipe illustration 1

    1. Prepare materials.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 2

    2.Egg white and yolk separation, because there is no equipment, in the egg I poked a hole in the bottom with a knife and slowly separated it, which was also very successful.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 3

    3. Stir well and add a spoonful of sugar, then pour in milk, continue to stir.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 4

    4.Add five tablespoons of flour and stir.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 5

    5. Stir the egg whites until foamy and add a spoonful of sugar.Mix well and add a spoonful of sugar.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 6

    6.Continue to stir and add honey.Add an appropriate amount according to your personal taste.Just add it and mix well.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 7

    7.Pour the egg white into the egg yolk.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 8

    8. Stir evenly until it becomes as shown.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 9

    9. Prepare the dates and chop them into small pieces.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 10

    10. Add cooking oil to the rice cooker and preheat it.That's it, pour the mixture and stir twice to pop out the bubbles.Press to cook, then jump and simmer for 20 minutes.Add chopped jujubes, press to cook again, jump and simmer for 20 minutes.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 11

    11.Open the lid.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 12

    12. Wear gloves or use a shovel to scoop out cakes.

  • Milk Honey Cake [Rice Cooker Version] Recipe Illustration 13

    13.Sprinkle red dates to decorate and complete.

Tips

✨The taste of this product is sweet and rich, suitable for all ages.
✨If you like the milky flavor, you can turn the flour into sweet milk powder, or add more milk.
✨Using the above recipe, the sweetness is just right.If you don’t like it too sweet, you can reduce the sugar and add more honey.It is also very nutritious.
✨In another way, you can pour the jujube and the mixed liquid into the pot together.The result will be jujube embedded in the cake.Personal preference can be adjusted.
✨The rice cooker at home is a bit old, so the heat preservation effect is not very good.Cover the lid with a towel when cooking, and don't leave it simmering for too long, otherwise the bottom of the pot will become burnt.

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