How to make pumpkin pie

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  1. Cut off the skin of the pumpkin (old pumpkin is best), wash it, cut into thin slices (easy to ripen), put it in a bowl, seal it with plastic wrap, and put it in Place it in the microwave and cook over high heat (you can also steam it)

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  2. Mix the glutinous rice flour, starch and white sugar , mix well with chopsticks.

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  3.Put the cooled cooked pumpkin into a large bowl.Be careful not to pour flour into the water in the pumpkin bowl.inside to prevent the dough from getting too wet.Then knead into a smooth dough.

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  4. Divide into 30 grams each.Roll into a slightly round shape and let rest for 10 minutes.

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  5.Take a portion and wrap it with your favorite filling (bean paste filling, purple sweet potato filling...Either way) I filled half with black sesame filling and half with plain flavor.After wrapping, roll into a round shape.Slightly flatten it and use a toothpick to press out the pattern.It will be slightly darker and will become lighter after steaming

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  6.Continue to press out the pattern on the side with the toothpick vertically

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  7. Cut the cranberries into thin strips and insert them For decoration, apply a little oil on the steamer to prevent sticking (you can also cut small pieces of baking paper and place it under the pumpkin cake).Leave a little distance between the pumpkin cake and steam it in cold water for about 13 minutes.

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  8. Steam and serve.It's delicious even cold.Very chewy and chewy.