Ingredients
Flour ( Three bowls ) | Red bean filling ( A large bowl ) |
Oil ( One spoon ) | Water ( Five spoons ) |
How to make red bean paste pie
1. To make dough, I use the old-fashioned method of making dough.It takes a long time to make noodles with starter, so I won’t introduce it here.Friends generally like to use yeast.
2. For red bean filling, cook the red beans in a rice cooker, pound them into sand, and make a round shape.Ball spare
3.Cut the noodles into small pieces
4.Put red bean filling into buns
5.Like this
6.Then Press flat and roll it out
7.Put oil in the pot, lower the heat, and add the cake
8.A bowl of oil and water, the ratio is 1 to 5
9.Brush evenly on the cake
10.Just look at one side and turn it over to the other side to look like this.
11.That's good
12. Please enjoy the finished product picture.
Tips
A mixture of oil and water is needed to make the surface of the cake not dry or mushy, so that the color is beautiful and the outside is burnt and the inside is waxy
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