How to make pancake hand rolls

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  1.Pour the flour into the basin

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  2. Beat in the eggs Mix thoroughly in a bowl

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  3. Pour the mixed eggs into the flour and add a spoonful of sugar and a spoonful of sugar.Bowl of water and mix thoroughly

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  4.After mixing thoroughly, set the flour batter aside to let it rise

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  5. Cut the lean meat into shreds, add starch, a little salt, cooking wine, and appropriate amount of water, mix well and set aside



6.Wash the carrots and green peppers and cut into shreds and set aside

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  7.Wash the lettuce and set aside

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  8. Proofed flour Add a little water to the paste and mix it into a liquid form without particles

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  9. Heat the pan and turn to low heat Scoop a spoonful of batter and spread it out.Wait for the batter to bubble before flipping over and frying

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  10. Fry until the edges are slightly The dry batter turns light yellow

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  11.Pour a little oil into the hot pan and saute the garlic slices until fragrant p>

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  12.Pour in the shredded carrots, add a little salt and stir-fry until the shredded carrots soften and serve on a plate

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  13. Heat the oil in the pan and saute the garlic slices until fragrant, add the prepared lean pork and stir-fry One minute

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  14.Add green pepper shreds and a little salt and stir-fry until the green pepper shreds become soft, add a little Remove the chicken essence from the pan and put it on a plate

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  15.Take a piece of dough and put the lettuce, shredded radish, shredded green pepper and pork on it On top

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  16.Place the vegetables in the middle and circle the dough

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  17.Pancake hand roll completed