How to make peach cake (lard version)

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  1.Weigh all the materials and set aside

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  2.Put the lard into a bowl, add powdered sugar and mix well

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  3. Add the egg liquid to the lard in three batches and mix well.Add the egg liquid each time and mix well before adding the other eggs.Liquid

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  4. Mix low-gluten flour, soda ash and baking powder Mix well, sift into a bowl

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  5.Mix the flour into the lard Mix well to form a dough

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  6.Add crushed peanuts (optional) Add)

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  7. Mix the crushed peanuts evenly into the dough p>

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  8. Divide the dough into small portions, roll into balls, and press into cakes Put it into the baking pan

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  9.Sprinkle with black sesame seeds and bake in advance Preheat to 150 degrees, place the middle layer, and bake for 20 minutes on top and bottom fire

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  10. Finished product picture