Soft pancake

1.Prepare a basin and pour two bowls of flour (you can put more according to your needs if there are more people)

2. Boil a pot of boiled water, cool it for 3 to 5 minutes, the temperature is about 80 degrees, pour it into a basin, and stir slowly with chopsticks.

3. Let the flour cool down (be careful as it will scald your hands.When it is not too hot, pour out the dough) Let the dough rest for 20 minutes, then knead it again to make the dough firmer.

4.Knead into long strips and cut into pieces

5. Take out two dough blocks, press them in the middle, apply cooking oil on both sides, and then put the two dough cakes in the middle Oiled and stacked.

6. Then roll the dough that has been brushed with oil and stacked together into thin pancakes.

7. Brush a layer of cooking oil into the pot, and then put the dough into the pot.Cook on both sides over medium or low heat.

8. After frying one side, turn it over and sear both sides until it bubbles in the middle.alright!

9.Uncover the two cakes while they are hot (one becomes two) p>

10. Fold the remaining noodles in the above order!

11. Then prepare the ingredients when the noodles are ready, including potatoes, carrots and lettuce., pepper and green onion shredded.

12.Put cooking oil into the pot, heat the oil for 8 minutes, add chili pepper and shredded green onion., stir-fry until fragrant, add shredded potatoes, shredded carrots, 2 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of cumin, stir-fry, and add 1 tablespoon of sesame oil before taking it out of the pan.

13. Lettuce can be stir-fried or cold, according to your own taste.

14. According to your own taste, put chili oil, sweet noodle sauce and vegetables into the burrito.

15.The delicious soft pancake rolls are finished!