Health benefits
White sugar: low protein
Ingredients
Flour ( 300 grams ) | Warm water (below 40 degrees) ( 150 grams (±10) ) |
Yeast ( 2 grams ) | White sugar ( 10 grams ) |
Matcha powder ( 5g ) | Corn oil ( appropriate amount ) |
Comb ( 1 ) |
How to make lotus leaf cake
1. Prepare the materials
2.Mix flour, yeast, white sugar and matcha powder evenly
3.Add warm water and mix into floc, add or subtract about 10 grams of water according to the water absorption rate of the flour
4.Knead into dough, cover with plastic wrap, and leave in a warm place to ferment
5.The risen dough has a honeycomb shape
6.Knead the risen dough evenly and divide into small portions
7.Roll out the dough and apply oil
8.Fold it in half and use a comb to press out the pattern.(I have a comb specially used for making food), and the tail is slightly shaped by hand
9. with Prepare all the noodles here
10. Pour cold water into the pot, cover it and let it rise for about five minutes.Fire
11.Steam for fifteen minutes, turn off the heat, and simmer for another five minutes to uncover
12.The steamed lotus leaf cake is out of the pot
13.Put on the side dishes and eat
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14.Finished product
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