Waffles (without baking powder) pan version

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  1.Use a colander to separate egg whites, it is convenient and fast.Egg white separators are simply redundant

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  2. Two egg whites are used here, and the egg whites are beaten with a manual egg beater.What is needed is patience

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  3.Egg white after half an hour , a bit creamy

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  4.Continue to hit until you feel it It's a little sticky and can't be beaten anymore.This is the whipped egg white,

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  5.The middle steps are very simple, just like making a cake.To put it briefly, beat the egg yolks first, then mix in flour, milk, melted butter, and beat them together.Then add 1/3 of the beaten egg whites and Mix the egg yolk and flour and beat together, then beat the remaining egg white together and mix well into the batter.
  

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  6.Then bake, put on the silica gel Coat the grinding tool with a layer of oil and place it in a flat-bottomed non-stick pan.
  Pour the batter into the mold with a spoon until it is nine-tenths of the way full.
  Close the lid and roast slowly over low heat until bubbles appear on the top.If you like it with a higher heat, you can also turn it over with the help of a spatula.Continue baking, I forgot to take photos for a few steps

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  7. Roast Okay, take it off the mold and you're done.Although it doesn't look very good, it tastes the same as waffles.

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  8.Plate it, I’m in a hurry to eat it, that’s okay too Decorate with cream honey, tomato sauce, etc.

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  9.The reverse side of the waffle