Sauce-flavored pancake

2024-06-30 15:26:20  Views 2 Comments 0

Health benefits

Doubanjiang: nourish blood, protect teeth, protect bones
Sichuan peppercorns: stop diarrhea, stop diarrhea
Star anise: regulate qi, relieve pain , Wenyang

Ingredients

Hot water ( appropriate amount )
Flour ( appropriate amount )
Cumin powder (appropriate amount)
Doubanjiang (appropriate amount)
Zanthoxylum bungeanum ( Small handful )
Star anise ( Two )
White sesame seeds ( appropriate amount )
Pepper powder (appropriate amount)
Chicken Essence ( Adequate amount )
Laoganma ( appropriate amount )
Onion and garlic ( appropriate amount )
Oil ( appropriate amount )
Sugar (appropriate amount)

How to make sauce-flavored pancakes

  • 1.Use hot water to mix the flour into granules

  • Mao-flavored pancakes Practice illustration 2

    2.Knead the granular flour into a dough, cover with a damp cloth and ferment for half an hour

  • Illustration of making sauce-flavored pancakes 3

    3.Garlic Chop into minced garlic and set aside

  • Illustration of making sauce-flavored pancakes 4

    4. Heat the pan and pour oil, add peppercorns, star anise, and low heat Stir out the aroma, remove the residue and leave the oil, add mashed garlic, bean paste, Laoganma, cumin powder, white sugar, white sesame seeds, and stir until fragrant.Add a little water and simmer until the sauce becomes a paste, set aside

  • Illustration of making sauce-flavored pancake 5

    5. Sent Divide the dough into four portions and set aside

  • Illustration of making sauce-flavored pancakes 6

    6.Take a piece of dough and roll it into a thin sheet with a rolling pin , sprinkle a little pepper powder, pour appropriate amount of oil

  • Illustration of making sauce-flavored pancake 7

    7.Use the corner of the corner to slowly apply evenly

  • Illustration of how to make sauce-flavored pancakes 8

    8.After applying evenly

  • Illustration of making sauce-flavored pancake 9

    9.Use a knife to cut on all sides as shown in the picture

  •  Illustration of making sauce-flavored pancake 10

    10.Stack them one by one according to the pictures

  • Illustration of making sauce-flavored pancakes 11

    11.Continue the above steps

  • Illustration of making sauce-flavored pancake 12

    12.This is how it looks after being folded

  • Illustration of making sauce-flavored pancake 13

    13. Then pinch the four corners together and turn it over, face down

  • Illustration of making sauce-flavored pancakes 14

    14.Use a rolling pin to roll into thin slices

  • Mao-flavored pancakes Practice illustration 15

    15.Heat the pan, pour oil, and slowly pan pancakes over low heat

  • Illustration of making sauce-flavored pancakes 16

    16.Brother until both sides are golden p>

  • Illustration of making sauce-flavored pancakes 17

    17. Apply the stir-fried spicy sauce and sprinkle with chopped green onion

  • Illustration of making sauce-flavored pancake 18

    18. Take it out of the pan and cut it into pieces, and it’s done!
    →_→ During the step of stir-frying the spicy sauce, I forgot to take a photo! (>﹏

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