Breakfast egg roll Recipe

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  1. Prepare the materials.Add water to flour and make it thick! Cut the ham into thin slices, beat the eggs, add the chopped green onion, and add a little salt.

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  2. Brush the pan with oil, use low heat, and bake the dough

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  3. Fry until solid, turn over and cook over low heat for 2 minutes.You can put the ham slices down and bake them together.It’s good.Install the disk first.

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  4. Fry the eggs over low heat.When the eggs are not yet solid, add ham slices and dough.

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  5.Fry until both sides are attached

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  6. Fold and roll in half, cut in half.Children like tomato sauce, add a little

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  7. Here is a picture of the finished product