How to make meat and egg pancakes

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  1. in Put a little oil in a flat-bottomed non-stick pan and spread out an egg skin as tender as possible so that the color will look better

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  2.Prepare the bamboo curtain and spread a piece of wet gauze on the bamboo curtain

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  3.Put it on the stall Spread 4/3 mixed meat and black fungus on the good egg skin

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  4. and Similar to making sushi, roll it in as tightly as possible

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  5. Then roll it up with bamboo curtain Then tie it tightly with a rope and put it in a pot to steam for about 20 minutes

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  6. Steam After it's done, take it out and let it cool and cut...