How to make delicious pumpkin pie

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  1.Pumpkin Wash Clean, peel and remove the flesh, cut into chunks and put into a pan.It takes about half an hour.

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  2.Crush the pumpkin while hot with a spoon to make pumpkin puree, and mix in appropriate amount of sugar.

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  3.Add corn starch, glutinous rice flour and pumpkin puree into the basin and knead evenly.

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  4.The amount of glutinous rice flour added is appropriate so that the dough does not stick to your hands.There is no need to add additional water.You can also add a small amount of cooking oil to the dough to make the finished product look shiny.As follows

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  5. Roll the bean paste into a round filling, take the pumpkin pie dough and wrap it with the filling.Press into round cake.Coating it with a layer of bread crumbs will make it taste even better.

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  6.The package is as follows

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  7.Put a little oil in the pan and fry the pumpkin cake until both sides are golden brown.
  Or put it in an electric pan and fry until cooked.The golden, fragrant and glutinous pumpkin cake is ready.