empanadas

2024-06-30 15:28:52  Views 1 Comments 0

Health benefits

White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones

Ingredients

Pine nuts ( appropriate amount )
Tenderloin ( 200g )
Flour ( 300g )
Milk ( 180ml )
Yeast ( 3g )
Corn kernels ( appropriate amount )
Green onion※ ( 3 roots )
Ginger slices ※ ( 3 pieces )
Dark soy sauce ※ ( A spoonful )
Cooking wine ※ ( A little )
Fuel consumption※ ( A little )
Vegetable oil ( one spoon )
Dried red pepper ( 2 pcs )
White sugar ( 15g )
Salt ( a little span> )
Pepper ( a little )
Sesame oil ※ ( a little )

How to make empanadas

  • Illustration of how to make meat pancakes 11.Put milk, flour and yeast in the bread machine in order and press the fermentation button.
  • Illustration of how to make meat pancakes 2

    2. Cut the meat into cubes, blanch them in water, wash them and add them.※ Mix the ingredients and let them soak for 10 minutes.

  • Illustration of how to make meat pancakes 3

    3. Heat the pot, put in the oil, add the dried red chili peppers, add incense, take them out, and cover well Stir-fry the diced meat until it changes color.Add a few shovelfuls of corn kernels and pine nuts and stir-fry.Turn off the heat.Immediately add sugar, salt and pepper, dark soy sauce, and pepper to the remaining heat.Mix well and set aside.

  • Illustration of how to make meat pancakes 4

    4.Take out the dough

  • Illustration of how to make meat pancakes 55. Divide into 13 small portions
  • Meat filling Illustration of how to make pancakes 6

    6. Flatten them one by one, roll them out thick in the middle and start filling them with thin edges.Wrap as much as possible so that the filling will be full when you eat it.After wrapping, press it gently and you will feel that the noodles are still rising

  • Illustration of how to make meat pancakes 7

    7.Discharge cake pan Brown one side and then flip to sear the other side.

  • Illustration of how to make meat pancakes 8

    8. Eat it as soon as it is baked.It is delicious hot.My son's favorite!

Tips

If the fermented dough sticks to your hands, apply a little oil on your hands and flatten each portion.If you like to eat carrots, you can add some diced carrots, but stir-fry them in oil and then mix them into the diced meat, so that the benefits of carrots can be better absorbed.My son likes spicy food, so I put dry red pepper in the oil pan and saute until fragrant.If you don’t like spicy food, skip this step.

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