Health benefits
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Hand-grabbed cake dough ( 1 piece ) | Egg ( 1 lettuce leaf ) |
Lettuce leaves ( 3——4 pieces ) | Doubanjiang ( appropriate amount ) |
Quick breakfast How to make hand cakes
1.Get ready A hand cake dough.My sister made this by herself.There are also special frozen packages sold in supermarkets.There is no need to defrost when eating
2.Wash the lettuce and prepare an egg
3.Heat the pot over low heat, no need to add oil, just put the cake dough directly
4.After watching the cake change color, crack the eggs directly on top
5. Use a shovel to Spread the eggs evenly
6. Wait until the eggs are almost solidified and you can turn them over
7.It will be ready in one minute
8.Then apply a small amount of soybean paste
9.The lettuce code is above
10. Roll it up and enjoy it deliciously
11.Another cut, this is Not very appetizing
Tips
Just keep the fire low during the whole process.If the fire is too high, it will become mushy.You can use whatever side dishes you like.If you don’t like salty sauce, you can replace it with sweet sauce or tomato sauce
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