Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 200g ) | Butter ( 60g ) |
White sugar ( 60 grams ) | Eggs ( 3 ) |
Milk ( 200g ) | Corn oil ( A little (for brushing the mold) ) |
How to make waffles
1. Soften the butter in advance.After softening, add sugar and beat with a whisk until fluffy.
2.Add whole egg liquid and beat evenly.
3.Sift in the flour and add the milk.
4. Stir evenly with a whisk.
5. Brush the mold with oil.
6.Pour the mixed batter into the mold until it is 8 minutes full.
7. Preheat the oven to 200 degrees and bake on the middle rack for 20 minutes.Finished product picture.
Tips
The recipe is for 3 molds.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
