Spread pancakes

2024-06-30 15:28:54  Views 2 Comments 0

Ingredients

Flour ( 1 large bowl )
Water ( 2 large bowls )
Oil ( a little )
Salt ( appropriate amount )
Zanthoxylum bungeanum leaves ( a little )

How to make pancakes

  • Illustration of making pancakes 1

    1. Pass the flour through a sieve so that there are no lumps in the batter.Add an appropriate amount of salt to the water

  • Illustration of making pancakes 2

    2.Pour salt water into the basin and stir in one direction until there are no small lumps.Add a few pepper leaves and stir well

  • Illustration of making pancakes 3

    3. Preheat the electric baking pan and grease it (the upper and lower heat switches must be turned on at the same time)

  • Illustration of making pancakes 4

    4. Pour in an appropriate amount of batter and smooth it out with a spatula (I lifted the electric baking pan and turned it gently in circles, and the batter was evenly spread) and cover it with a lid

  • Illustration of how to make pancakes 5

    5. When the batter is solidified and fried until it leaves the edge of the electric pan, turn it over and fry the other side.One side

  • Illustration of making pancakes 6

    6.It will be fried when it bubbles and turns yellow

  • Illustration of making pancakes 7

    7. Scoop it out and put it on the grate (I took it out by hand)

  • Illustration of making pancakes 88. Roll up your favorite vegetables (I usually roll shredded potatoes, I didn’t go out to buy vegetables today)
  • Illustration of making pancakes 9

    9. Roll it up and eat

  • Illustration of making pancakes 10

    10.Another slice of pancake roll

Tips

The flour must be sifted and the batter must be stirred in one direction to make the pancakes chewy

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