How to make crystal cake

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  1. Wash the purple sweet potato, peel off the skin, and then cut it into pieces that are not too thick, about one centimeter.Block shape, so that the taste will not become bland when steamed and it will be cooked easily;

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  2.Put the purple sweet potato in Steam in a pot over high heat for 20 minutes, until it can be pierced with chopsticks and the texture is soft;

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  3.Put the potato starch into a basin, add water and mix it into a smooth dough.When adding water, do not add too much.You can continue to add if it is not enough;

• 4.Pour the purple sweet potato into a basin and mash it with chopsticks.Because the purple sweet potato contains a lot of starch, it should be mashed while it is hot so that it is not so hard.Add a small amount of sugar.Stir evenly;
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  5. Knead the starch dough into a long strip, then Break it into a small ball, then roll it into a dumpling-like dough, and then finish the rest;

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  6.Put a spoonful of purple sweet potato puree on the skin, then wrap it into a round shape and press it slightly with your hands;

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  7.Steam over high heat for ten minutes.After steaming, place on a plate and eat.Keep some space apart to avoid sticking!

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  8.It looks good! Delicious and beautiful in color! Have an appetite!