Health benefits
Leeks: detoxify
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives ( 50g ) | Eggs ( 2 ) |
| Flour ( 2 tablespoons ) | Oil ( Appropriate amount ) |
Salt ( half a spoon ) | MSG ( half a spoon ) | Pepper ( a little ) |
How to make leek pancakes
1.Wash the leeks
2. Chop the leeks and put them in In a large bowl, beat the eggs and add the flour
3.Add appropriate amount of salt, MSG and pepper A tablespoon of oil
4.Stir evenly into a paste
5.Put an appropriate amount of oil into the pan, pour in the prepared leek batter and spread it evenly
6. Fry over low heat.When one side is solidified, use a spatula to cut rice shapes into small pieces of leek cakes
7.Turn over and fry until golden brown
8.Finished product picture
Tips
Turn on low heat throughout the frying process.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
