Flatbread Scallion Pancake

2024-06-30 15:34:01  Views 2 Comments 0

Ingredients

Surface ( 370 )
Water ( 220 grams )
Oil ( a little )
chopped green onion ( appropriate amount )
Salt ( appropriate amount )

How to make scallion pancake

  • Illustration of how to make large green onion pancake 1

    1.I didn’t take any pictures of the dough mixing process.The dough should be fully battered.Divide the battered noodles into two portions and knead them into long strips. p>

  • Illustration of how to make large green onion pancake 2

    2.Roll it out, making it longer and thinner,

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    3.I like the salty ones, so I put some salt in them and roll them out with a dough roller,

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    4. Drizzle a little oil,

  • 5.Brush evenly.

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    6.Roll up and stretch the end a little wider to wrap the roll,

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    7.Wrap it well, close it and put it aside,

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    8.I also made a scallion one,

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    9. Wrap the chopped green onion and put it aside.Take out the first one and roll it out.It is best to roll it a few times and turn it over, otherwise the layers will be uneven and the top will be thin., thick at the bottom,

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    10.The electric baking pan can be filled with or without oil.

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    11.When baking the first one, roll out the second one with green onion.

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    12.Golden on both sides, it’s good

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    13.Very layered

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    14.One more

  • Illustration of how to make large pancake and green onion pancake 15

    15.Green onion

Tips

The noodles should be soft , soft, soft, repeat the third point, you can first put 220 grams of water into 350 grams of flour.If you feel it is too soft, you can add some flour.When rolling the cake, be sure to turn it over.

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