How to make mung bean cake

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  1. Soak the peeled mung beans in water overnight, remove the water, and steam over high heat for 30 minutes.

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  2. Add a spoonful of condensed milk to the steamed mung beans, 50 grams of powdered sugar, and mix well.Crush it with a rice spoon.

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  3.Mung bean filling

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  4. Combine the flour and add fine sugar, then slowly pour 80 degree boiling water into the flour

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  5.While adding hot water, use chopsticks to stir in circles

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  6.Add the corn oil slowly and let it be absorbed by the flour and knead into a smooth dough.

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  7.Divide into equal parts

• 8.Use a rolling dough ball or the palm of your hand to turn it into a bun skin

• 9.Put in mung bean filling

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  10.Sealing and rounding shape

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  11. In turn, gently flatten it into a cake shape (you can cover it with plastic wrap for half an hour and then Frying) can also be ignored.

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  12.Fry over low heat

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  13.Dooling while frying

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  14.It’s fragrant and crispy.I ate four of them at once while on a diet.