Ingredients
Flour ( 200g ) | boiling water ( 100g ) |
onion ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Pepper (appropriate amount) | Salt ( appropriate amount ) |
How to make scallion pancakes
1.Prepare flour, oil, and green onions
2.Add a little salt to the flour, Then slowly add boiling water, stir with chopsticks into a flocculent shape while adding boiling water, then knead it with your hands into a smooth and soft dough, cover it with plastic wrap and let it rest for half an hour
3.Cut the green onions into slices, add a small amount of salt, pepper and sesame oil and mix well.Take out the dough and divide it into 4 equal parts
4. Apply some oil on the cutting board, roll out the dough and make it slightly thicker than the dumpling skin
5. Spread the chopped green onion on the dough, use a knife to cut thin strips in the middle of the dough, do not cut off the two ends
6.Slowly roll up the dough from one side
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7. Roll into a strip, pinch both ends and pull gently
8.Gather it together at one end
9.Group into a circle
10.Crush with hand
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11.Roll it out thinly
12.Put a little oil in the pan Heat the fire and fry the cake until both sides are slightly brown.Turn off the heat
13.Leftover
14.Enjoy the beauty
Tips
Due to the different dryness and humidity of flour, the amount of water should be increased or decreased as needed.Knead the dough into a smooth and soft dough
Be sure not to cut off both ends when cutting into thin strips
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