How to make green onion cake

• 

  1. Wash and chop green onions.Mixing green onion ingredients

• 

  2. Prepared noodles (risen noodles) only need Well proofed (6.3 pounds)

• 

  3.Use a hammer to roll the dough into a rectangle

• 

  4.The surface is coated with soybean oil layered

• 

  5.Add the prepared green onion ingredients and an egg and stir evenly

• 

  6. Stir the green onion ingredients evenly and apply it on the surface.Be sure to spread it evenly to ensure a uniform taste.

• 

  7. Spread the green onion and roll up the dough.Roll it tightly

• 

  8.Rolled green onion rolls

• 

  9. Rolled green onion rolls.Cut evenly into small rolls (about 2.5 taels each, cut into 30 pieces), cover and let rise for 10 minutes.

• 

  10. After the dough rolls have risen, shape them into round cakes and wait for them to be cooked.

• 

  11.Use the electric cake stall on the kang.Put a small amount of soybean oil on the electric cake stall and put the cake in it.(The temperature of the electric cake stall is 170 degrees up and down.

• 

  12.The green onion pancake after being cooked is loose; soft; Think.The color is golden.